"Make It A Double" Cheeseburger Recipe

Our Newest oversized and cozy "Make It A Double" Cheeseburger graphic sweatshirt has us craving a yummy burger! Heres a step by step recipe to a DELICIOUS In-N-Out Copycat one! 

Shop the Sweater HERE



  • 1 pound ground beef, split into 4-oz. patties
  • Burger buns
  • Fresh tomato
  • Fresh lettuce
  • White onion, sliced thin
  • American cheese 
  • Neutral oil, for cooking

Burger Sauce:

  • 1/4 cup mayonnaise 
  • 2 tablespoon ketchup 
  • 1 tablespoon sweet pickle relish
  • Dash of Worcestershire sauce


  • For the burger sauce, whisk the sauce ingredients together and store in the fridge until needed.
    STEP 2
  • Divide ground beef into 4 thin patties (4 oz. each). They should be thin, so they cook quickly.
    STEP 3
  • In a large skillet or on a griddle over medium-high heat, add a drizzle of neutral oil and add the beef patties. Press down on patties gently, so they form a crust on the bottom. Cook for about 3 minutes. Season patties with salt and pepper.
    STEP 4
  • Flip patties and cook for another 2-3 minutes to finish cooking patties. Top each patty with American cheese.
    STEP 5
  • To assemble burgers, toast the buns and smear a big spoonful of burger sauce on the bottom bun. Top with tomato, lettuce, one cheese slice, a slice of onion, a second patty, and the bun topper.
    STEP 6
    Optionally, wrap up the burger in parchment paper to help prevent dripping! Eat immediately!
  • Thanks Macheesmo of the awesome recipe! Let us know in the comments if you try the recipe and if there are any new recipes we should try! xo! 
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